Honey Garlic Cauliflower
Cook Time
25 mins

Sweet & spicy Asian-inspired vegetarian dish

  • 1 head cauliflower chopped into florets
  • 2/3 cup flour (all-purpose, or whatever you prefer)
  • 3 eggs beaten with a little water
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 tps garlic powder (to taste; or 2 cloves minced)
  • 1 tps lime juice (to taste)
  • 1 tbsp sriracha (or chili sauce of preference)
  • 1/4 cup water
  • 2 1/2 tbsp corn starch
  1. Pre-heat oven to 400 degrees F

  2. Toss the cauliflower in flour, then dredge in eggs, and then finally coat with the bread crumbs. Place on parchment lined baking sheet. Bake for 20-25 minute or until desired crispiness.

  3. In sauce pan, whisk together honey, soy & teriyaki sauces, garlic, and sriracha over medium heat. As that comes to a boil, in a small bowl, mix together water and corn starch until dissolved. After the sauce boils, reduce heat to simmer and stir in corn starch solution. Stir occasionally until it thickens. (2-3 minutes, ish)

  4. Toss cooked cauliflower in sauce, and either return to oven for a few minutes (original recipe suggest broiling for 2 minutes); or sauté in a wok with additional vegetables.

  5. Garnish with scallions or sesame seeds, serve with rice (or grain of preference)